A fresh snack with a strawberry twist
Belgian Endive Boats with Veggie Sea Salad
serves: 2
prep time: 10 minutes
Here’s How
1. Create "boats" from the Belgian endive heads (remove the base and separate the leaves).
2. Finely chop the strawberries and mix them into the salad.
3. Fill the Belgian endive boats with the Veggie Sea Salad and top with watercress.
You’ll Need
- Ingredients: 4 small Belgian endive heads
- 1 jar of Veggie Sea Salad
- 8 strawberries A handful of watercress
