Fresh Beet and Apple Salad Topped with Veggie Tune-In
serves: 2
prep time: 15 Minutes
Here’s How
1. Rinse the chickpeas and drain the Veggie Tune-in Salad.
2. Cut the beetroots and the apple into cubes. Place all these ingredients in a bowl along with the parsley.
3. Prepare a dressing with the vinegar, oil, pepper, and salt, and mix it with the salad.
4. Allow the flavors to blend briefly and serve. Enjoy!
You’ll Need
-
Ingredients: 35g Veggie Tune-In Salad
- 65g Cooked Chickpeas
- 250g Beetroots (2 pieces)
- 1 Apple Parsley
- 1 tablespoon Vinegar
- 1 teaspoon Oil Pepper Salt
