Fresh Beet and Apple Salad Topped with Veggie Tune-In

serves: 2

prep time: 15 Minutes

Fresh Beet and Apple Salad Topped with Veggie Tune-In

Here’s How

1. Rinse the chickpeas and drain the Veggie Tune-in Salad.

2. Cut the beetroots and the apple into cubes. Place all these ingredients in a bowl along with the parsley.

3. Prepare a dressing with the vinegar, oil, pepper, and salt, and mix it with the salad.

4. Allow the flavors to blend briefly and serve. Enjoy!

 

You’ll Need

  • Ingredients: 35g Veggie Tune-In Salad

  • 65g Cooked Chickpeas
  • 250g Beetroots (2 pieces)
  • 1 Apple Parsley
  • 1 tablespoon Vinegar
  • 1 teaspoon Oil Pepper Salt

     

Spreads

Veggie Tune-In 
Salad