our story
Some 130 years ago, Mother Emérence stirred the pot by being a butcher, wife, and mother to two children. She founded BonRill, which has since grown into a family business going back five generations and instilled in her lineage a deep love for good food and Burgundian pleasures.
Come 2020, this Burgundian love for good food still pumps through our veins. But these days, we face a myriad of modern challenges, from health to pleasure, from planet to people, that made us take a long hard look in the mirror and pop the question: what do we have to bring to the table?
Enter: the Oyster mushrooM
Our new leading lady Caroline, an entrepreneur and scientist, also mother of two, knew the answer: The Oyster Mushroom. And with the same rebel energy as Mother Emérence, Caroline turned BonRill into BonMush: from a traditional butchers business to a vegetarian- and vegan focused company.
It needs little water, produces very low emissions, yet gathers a high yield. Our mushroom lifts any food beyond expectations in terms of flavor, texture, and nutritional value and makes it easy for us to stay free from the big three irritants (soy, gluten, lactose).
Nom nom nom. Try them all!
![BACK TO SCHOOL LUNCH BOX](http://bonmush.com/cdn/shop/files/2X_2.png?v=1724339204)
![No-Chick, All Curry Salad](http://bonmush.com/cdn/shop/files/No-ChickAllCurry_front.png?v=1695963360)
![I’MPERFECT Préparé](http://bonmush.com/cdn/shop/files/Instagrampost_1.png?v=1707402683)
![No-Chick, All Samba Salad](http://bonmush.com/cdn/shop/files/Nochickallsamba_Front1_1_0b15e1d0-459e-41c5-96aa-bf01e617ca56.png?v=1695962996)
![Egg-Cellent Salad](http://bonmush.com/cdn/shop/files/Egg-CelentSalad_Front.png?v=1695963409)
![Butcher Salad](http://bonmush.com/cdn/shop/files/SlagerSalad_Front.png?v=1698761746)
![Tune-In
Salad](http://bonmush.com/cdn/shop/files/Group384_b9a35864-5ce8-4abb-ad99-87660130312c.png?v=1695961448)
![Sea Salad](http://bonmush.com/cdn/shop/files/SeaSalad_Front.png?v=1696341707)