Let’s get cooking!
Check out our recipe suggestions to discover super easy, incredibly delicious ways to incorporate Bonmush into your daily routine.
Sea Burgers with Vegetable Fries and Tartar Sau...
1. Preheat the oven to 200°C and line a baking sheet with parchment paper. 2. Cut the celery root into fries and arrange them on the baking sheet. Drizzle with...
Country-style Sausage & Zucchini Skewers By Foo...
1. Thoroughly clean the potatoes, peeling is optional. Cut the potatoes into slices up to 1 cm thick and place them in a pot with enough water that it just...
Fresh Beet and Apple Salad Topped with Veggie T...
1. Rinse the chickpeas and drain the Veggie Tune-in Salad. 2. Cut the beetroots and the apple into cubes. Place all these ingredients in a bowl along with the parsley....
Tomato Creveggie with oven-baked fries By Foodbag
1. Preheat the oven to 200°C (392°F). Cover a baking sheet with parchment paper. 2. Oven fries: Rinse the potatoes and scrub them clean; peeling is optional. Cut the potatoes...
Belgian Endive Boats with Veggie Sea Salad
1. Create "boats" from the Belgian endive heads (remove the base and separate the leaves). 2. Finely chop the strawberries and mix them into the salad. 3. Fill the Belgian...
Cannibal Toast with Vegan Préparé and Pickled V...
1. Remove the green tops from the radishes and slice them into the thinnest possible rounds. Rinse the carrot, peeling is not necessary, and use a vegetable peeler to create...
Homemade Puff Pastry Sticks with Vegan NO CHICK...
1. If frozen, defrost the puff pastry sheets for a few minutes and then cut the slices into 2-centimeter-wide strips. 2. Brush the bars with a little egg and sprinkle...
Veggie Country-style sausage with cauliflower g...
1. Cut the potatoes into pieces about 3 cm in size (peeling is not necessary). Place them just under water with a generous pinch of salt and cook for...
The Almighty Mush Burger
Start with making the oil + basil mayo by mixing the ingredients. 1. Cook your burger in a pan with some oil. 2. After cooking them, brush them with...