Sea Burgers with Vegetable Fries and Tartar Sauce By Foodbag

From your kitchen cabinetparchment paper olive oil, 2 tbsp balsamic vinegar salt and black pepper

serves: 4

prep time: 50 minutes

Sea Burgers with Vegetable Fries and Tartar Sauce By Foodbag

Here’s How

1. Preheat the oven to 200°C and line a baking sheet with parchment paper.

2. Cut the celery root into fries and arrange them on the baking sheet. Drizzle with olive oil, sprinkle with salt and black pepper. Slide into the oven for 20-25 minutes until the fries are golden brown. Stir them halfway through.

3. Peel the red beet and chop into 1 cm thick slices. Place in an oven dish and toss with a splash of olive oil, salt, and black pepper. Put in the oven for 15 minutes alongside the celery root fries.

4. Sauce: In the meantime, finely chop the spring onion. Mix into the yogurt, along with a splash of olive oil, the garden herbs with lemon, and black pepper.

5. Remove the red beet from the oven, pour the balsamic vinegar over it, and put it back in the oven for another 10 minutes.

6. Heat some olive oil in a pan and cook the sea burgers for 3-4 minutes on each side over medium-high heat.

7. Open the hamburger bun (see tip), spread the sauce on it, and top with the sea burger, a few slices of beet, and the lettuce. Serve with the fries and extra sauce. Nom nom nom! Enjoy! Chef's Tip These hamburger buns are ready to eat right away, but you can also pop them in the oven for a minute if you prefer a warm bun!

You’ll Need

  • Ingredients:0.5 celery root
  • 200 g red beets
  • 125 ml soy yogurt
  • 1 stalk spring onion
  • garden herbs with lemon 1/2 bag
  • 2 Vegan Sea Burgers
  • 2 hamburger buns
  • 50 g field salad mix


Sea Burger